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Herbal Remedies

How to treat Cold and flu with cashew leaves soup.

How to treat Cold and flu with cashew leaves soup.

Cashew leaves are rich in antioxidants, minerals, and vitamins, making them a popular ingredient in traditional medicine. Cashew leaf soup is a traditional remedy used in many cultures to treat fever, cold, and flu. Here's how you can make and use cashew leaf soup for these conditions:


fresh cashew leaves
2 cups of water
Salt and pepper to taste
Optional: chopped vegetables such as carrots, onions, and garlic.


Wash the cashew leaves thoroughly and blend with power blender.
In a pot, bring the water to a boil and add the blended cashew leaves.
Add salt, pepper, and any other seasonings of your choice.
Let the soup simmer for 10-15 minutes or until the vegetables are cooked.
Strain the soup to remove any solid pieces, and serve it hot.
To use cashew leaf soup as a remedy for fever, cold, and flu:

Drink some of the cashew leaf soup 2-3 times a day until the symptoms subside.
The soup can help reduce fever, relieve cough and congestion, and boost the immune system.
For added benefits, you can also add other immune-boosting herbs and spices such as ginger, turmeric, and garlic to the soup.